Sunday, April 25, 2010

Macaroni and UNcheese

I found this recipe on Gluten Free Goddess' blog and decided to try it.  Lukas fell in love instantly.  Here it is:
*I ommitted the yeast and wine and addied half a head of pureed cauliflower.
For the casserole:
10 to 12 oz. dry penne or macaroni pasta, partially pre-cooked* - see below; we like Tinkyada Brown Rice Penne Pasta with Rice Bran but you could use Tinkyada Brown Rice Elbows with Rice Bran as well.

For the sauce:

4 tablespoons light olive oil

4 tablespoons sweet rice flour

2 1/2 cups plain hemp, rice or nut milk

1 rounded tablespoon sesame tahini or almond butter

2 heaping tablespoons nutritional yeast

1/2 teaspoon Dijon mustard

1-2 teaspoons golden balsamic or rice vinegar, or lemon juice, to taste

1/2 teaspoon sea salt, to taste

A dash or two of Simply Organic Garlic Powder

A dash or two of Simply Organic Minced Onion

1/4 teaspoon freshly grated nutmeg

3 tablespoons white wine- Frey Organic wine is vegan and egg-free

Optional: 1/2 teaspoon turmeric for yellow, or paprika for orange color

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1 comment:

  1. Mandy:

    You posted about your son's MRSA on Teffic Kids and I wanted to know how you all are doing? Our doc never did a test on Alexa's skin and just gave rounds of antibiotics. Didn't help much. Eczema is terrible and
    I hope your son is doing better. Just seems that this allergic little ones are always battling something. best of luck,